Greetings one and all!! Welcome to the first beer review of the year (although I do appreciate it is somewhat late being February and all... I hope you enjoyed the last blog with the review of the excellent wines and food pairing at The Monro in Liverpool, but this month we are back on track with a beer review for the beers experienced in January. It’s quite a spread this time once again, but we are having another bottle shop review in the form of the Crosby Bottle Beer shop on College road in Crosby, North Liverpool. For those who have some experience of all things beer, the shop was indeed once known as (the legendary) Lancashire Heroes; selling all manner of continental and best of British ales to the public, bringing people from miles around to source stuff that simply wasn’t available anywhere else – the supermarkets were still in the throes of mid-nineties infatuation with Stella Artois and just about getting their heads around stocking wheat beer, such as the fairly ubiquitous Hoegaarden. This bottle shop has undergone a bit of revamp once again at the end of 2015, going from stocking a great range of continental lagers, dubbels, wit and lambics along with British ales from Cumbria, the local area and beyond, to getting hold of some of the more recognisable craft brewers such as Arbor, Buxton, Brooklyn, Wild Beer, Thornbridge along with Neptune, 3 Potts, Siren Craft, Wiper and True, Gigantic and Firebrand Brewing Company. I spoke to the Bottle Shops' Jamie Greer about their revamp, which has recently been bolstered by the sounds of it.... "We decided last autumn that we didn't just want to be shop that sold craft beer, we want to be an EXPERIENCE for beer lovers. Every week we get new beers in to keep things interesting and allow our customers to always have new things to try - and we do this on large scale. Very recently we've had to use more shelving and now have around 607 beers at the last count. This will continue. Also, we genuinely cater for all tastes, having traditional bitters and milds to massively hoppy IPAs, stouts and barley wines from breweries making strides in the industry. We have have a large can section (about 45 at last count) and loads of sours now to address that trend. Lastly, we are soon going to launch bottle tasting nights once a month so honestly its all about the experience not just buying a few beers." This increase in range has lifted the reasons to visit up to a new level, not least because the pricing structure is actually very reasonable for most of the stock. The shop doesn’t open on a Monday sadly, but opens most days from 1pm up until 7 or 8pm. And now… for the beers!
That’s the lot for January everyone, but thanks again for reading and if you have anything you would like to add about any of the beers from this month’s review, please just post below the line. Don’t forget to share on Twitter and Facebook too if you enjoyed the blog and feel as though someone you know would enjoy the read! Also, don’t forget to pop along to Crosby and poke your nose in through the door if you’re in the area; you’re unlikely to leave empty handed! Next time we’ll have a review of some beers from a brewery that has recently undergone a rebranding exercise and has sent some of their wares across for comment. We also have the February review nearly ready (as I am a little behind on things!) along with plenty of other good things for 2016. Cheers for now! Pedro. ------------------------------------------------------------------------- Crosby Bottle Beer Shop 59 College Road Crosby Merseyside L23 0RL Tel: 0151 949 1834 Facebook: https://www.facebook.com/crosbybeershop/ Twitter: https://twitter.com/crosbybeershop
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.It’s not often that I am invited back to sample the delights of a restaurant for a second time, but thankfully after last years menu relaunch at the Monro on Liverpool’s Duke Street [http://electrokemistcuisine.weebly.com/blogs/the-monro-liverpool-menu-re-launch-august-2015] and an overtly positive experience I am back. The first time was due to combined efforts of owner Will, the kitchen staff and expert service and welcome from James, the second time the former and latter are taking a back seat for the proceedings. On this occasion, the purpose of the evening was to experience a Rioja pairing with some of the best bits from the Monro’s menu, the wines were supplied by C.V.N.E. (Compania Vinicola del Norte de Espana [http://www.cvne.com/en/]) and Hatch Mansfield’s (also responsible for Errazuriz, Villa Maria and Louis Jadot) Sandy Greetham and C.V.N.E’s Carlos Delage, the latter of whom provided some guidance on the wines that were paired with the food. Scallops, pea brulee and black pudding fritter (paired with Viña Real Rioja Blanco, Barrel Fermented) A feast for both the eyes and for other senses, this combination of earth, meaty and fresh crisp flavours is an inviting herald for a spring menu. The flavours married excellently with the wine pairing addition of an acidic but balanced white Rioja. Sweet notes from the pea bruleé and the golden raisins set the dish up to deliver plenty of satisfaction through contrast with the intense savoury of the black pudding and fragrant scallops, solid and in no way jarring. The presentation was also rather inviting, scattered and ornamental elements not out of place and the bruleé was particularly impressive. The white Rioja, made with 100% Viura grapes brought a lot of fresh acidity and light fruitiness to the table, with the American oak aging affording a finish which is soft, cream-biscuity and lightly vanilla touches. Definitely a complimentary pairing on this occasion, with no distracting contrasts. Very well paired. Stone bass, chorizo, potato chowder and samphire (paired with Contino Rioja Reserva) This was another well-presented dish, balancing delicate white fish with the more rough-and-ready elements of chorizo with a buffer of potato and cream to produce something that was rather surprisingly robust enough to stand up to a superficially unlikely pairing. By virtue of the chorizo, the strength and nature of the wine was tempered rather excellently, allowing yet more competent cooking to shine through and the flavours on offer to do their thing without interruption from a tannin-overload. The only longing I experienced with this dish was a slightly more forgiving texture from the potato; perhaps the elasticity of gnocchi would have sated this, but I am splitting hairs and I am a sucker for good gnocchi. The Contino Reserva benefits from aging in both French and American oak over two years before it is bottled, a vibrantly deep red wine is the result along with notes of berry fruit, especially blackberries and redcurrant along with some more tart edges to the finish. Thick, rounded and full-bodied, this actually worked supremely well with the dairy, chorizo and bass. Fillet of beef, fondant potato and truffled wild mushrooms (paired with Viña Real Rioja Gran Reserva) The fillet was quite exceptional; often the cut can be wonderfully textured and beautifully succulent, but often lacking in flavour. The textures were all there, along with perfect timing on the cooking, but there was plenty of flavour to bounce off the pairing set with this dish, completed with the ballast of a fondant potato and rich medley of wild mushrooms, looking like they had been foraged that same day. The Gran Reserva was an excellent example of how well Spanish reds can perform with food and why they should never be discounted again their French and Italian cousins for food pairing. This blend of Graciano and Tempranillo grapes presents some full on youthful fruitiness along with the depth of some older dried fruit tangled up with elements of tobacco, leather and spice. A pretty powerful, deceptively coloured and complex wine, which paired as ever, particularly well with the kitchen’s output. Vanilla Panacotta and raspberry espuma The dessert was reminiscent of my last blog visit to the Monro, but it was as every bit as pleasing as the first time. The balance of acidic and sweet raspberry along with the creamy pannacotta provided a simple and effective punctuation to the evening; an additional surprise was how well the Gran Reserva continued to work alongside this dish. More contrast than compliment, but nevertheless, it worked. The standard on display from this showing definitely builds on the menu revamp from last year and I was informed by the staff that the kitchen staff driving the event were the more junior members of staff; if this was the case, then the support available to the kitchen looks incredibly assured. The wines provided by Hatch Mansfield and Cvne were all excellent and paired perfectly, with the red paired with white fish being a surprising and very welcome change. From recent memory, these were some of the most enjoyable Riojas I have tasted for some time too, so much so that have had the odd daydream about a roast dinner and the Viña Real Gran Reserva Rioja.
Salud! Pedro. ----------------------- Disclaimer: This meal was offered to ElectroKemist Cuisine in return for feedback following an invite to review this restaurant, however, the review above remains an honest opinion of the experience. The Monro 92 Duke Street Liverpool L1 5AG Twitter: https://twitter.com/TheMonro Web: http://www.themonro.com/ Tel: 0151 707 9933 CVNE Web: http://www.cvne.com/en/ Twitter: https://twitter.com/Cvne Hatch Mansfield WinesNew Bank House 1 Brockenhurst Road Ascot Berkshire SL5 9DJ Web: http://www.hatchmansfield.com Twitter: https://twitter.com/HatchMansfield |
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