We’re hurtling towards Christmas now… it’s all too close. But before you make too many plans for nights out and about around Liverpool city centre, have a little read of this. There are quite a few new places that are now open, or about to open their doors in time for a proper knees-up. Most of them are supplying more than a fair share of really good beer too! Scroll down and see if anything gets those festive thirsts tickled… Craft Minded Craft Minded is the brain-child of Gareth Kellett and friends, looking to bring a hefty slice of craft beer sensibility to the Cains Brewery site. Whilst there are some decent beers on offer at other locations, the Baltic Triangle is still rather patchy on what is available. The Baltic Fleet, Black Lodge, Constellations and to a slightly lesser extent Baltic Social, have been flying the flag for craft beer and real ale without much baseline support beyond the odd bottle of Mad Hatter finding its way into more coffee orientated establishments. Gareth’s background in the hospitality/service industry will no doubt stand him in good stead when it comes to the crunch time for Craft Minded. At time of initial writing, the venue was undergoing some serious interior works, with articulated seating areas, a six-line keg bar and an array of fridges around the bar area all slated to make an appearance. Throw into this the lean-to at the rear of the premises in the old boiler house of the brewery and there will be a kitchen area, storage and conveniences leaving room to free up more seating. The area around the old boiler house has also rather brilliantly been allocated to the plot, meaning potential for outdoor seating and expansion for Craft Minded. The full long term stock is yet to be confirmed for Craft Minded, but expect a mix of local craft beer in keg and bottle alongside some of the more nationally minded brands that have been making waves in the UK, thanks in part to the influence of Crosby Beer Bottle Shop on Gareth’s infectious enthusiasm for good beer. The launch saw the six keg lines taken by two local collaborations with Craft Minded, Wylam’s Jakehead IPA, Mad Hatter Fat Stout, Brass Castle’s Bad Kitty and Chapter/Fourpure’s Roadside Picnic sour. The bottle fridges were full of goodies from Vibrant Forest, Wild Beer, Wylam, Sweetwater and many many more. Craft Minded is now open, from 1pm on Saturdays until 1am, with other hours as per their website. Facebook: https://www.facebook.com/craftmindedliverpool/ Gibberish The scene in Liverpool seems to move in a very jagged and erratic fashion, rather pertinently as this round up article shows (with five new significant locations for beer enthusiasts to get onto). The city can go through a relatively quiet period with little changing for a few months whilst a few rumours circulate and then things either go very quiet, or pop into life. This period is certainly the latter for Liverpool. Since Gareth Matthews announced on Twitter his intention to leave Mad Hatter Brewing Company to pursue a new project, Gibberish has managed to get some beers together ready for a launch sometime at the end of 2017 or possibly in January 2018. Gibberish is Gareth’s new project and will be taking off in the Baltic Triangle area of Liverpool. The former site of Mad Hatter’s operations on Caryl Street (before their shift to the Liverpool Waters area) will continue to host brewing by day and in the evenings, will become a fully-fledged brew tap. This tap will get on with selling cask and kegs beers, which Gaz can rule with a vice like grip to ensure the beers are served as he would want (given the shift away from cask by Mad Hatter a few years ago, simply due to being at the mercy of outlets). The remit of Gibberish is simply to make interesting beers based on ingredients with good provenance where possible. The name of the new one-stop-shop for beer is linked partially to the madness of Gareth’s brewing and also to some of the pretence that Gareth feel surrounds the scene at times. The brewing itself will likely be as it was in the early days of Mad Hatter, with a cornucopia of hoppy and strong pales, Belgian influenced yeast monsters and an array of sours and saisons, with a fair old space present Gareth is also considering room for a meadery in the corner of the brewing premises to offer further interesting facets to Gibberish’s output. The thinking behind Gareth’s new venture is that whilst Mad Hatter became successful on the back of the weird and wonderful, this brewing project can focus on smaller batches with more expensive ingredients and still work due to being sold on the premises. Gibberish is set to launch from the evening of Thursday 14th December, though there is no word on permanent opening hours at the moment. Facebook: https://www.facebook.com/GibberishPub/ Twitter: https://twitter.com/GibberishPub Glen Affric Taproom It may seem like quite a lonely and awkward location for a tap room, but the Lightbox units in Birkenhead are actually rather accessible by own vehicle, public transport and on foot. Located overlooking the Birkenhead Mersey Tunnel (The Queensway Tunnel), Glen Affric’s premises have grown ever more impressive as time has passed. A ten minute walk from the Wirral Line station, Hamilton Square, will get you there to sample some of their beers at a rather reasonable tariff. The Glen Affric Tap opened mid-November 2017 and is still in its relative infancy, but the work that has been put in really does make it seem that the team are quite an old hand at getting this kind of thing together. Well laid out seating areas, booths with USB ports, 8 keg lines (7 for Glen Affric’s own brews and one guest line) along with a couple of fridges for other stock are talking points for the tap room. Build in bespoke fashion, the whole installation is a testament to graft and upcycling of palettes of wood, reclaimed furniture with flourishes of newer elements and some obligatory brushed steel surfaces. Glen Affric are currently pushing their core range on the taps, but as time goes on, they intend on having some more diverse beers present coming through the lines. As well as their current kit, the brewery has a larger set up waiting to be plumbed in and also a smaller kit ready for pilot and experimental brews. Glen Affric will be looking to get up and running with off sales too in the new year, with a number of set backs on their own canning line kit, they will look for alternative solutions and likely have canned beer such as their Payload Pale, Highland Suntan and Lazy Haze good to go at some point in early 2018. The Glen Affric Tap opens on a Saturday from 4pm until 10pm, but they are opening up on further evenings in the run up to Christmas (at least Friday to Sunday) to enable patrons a chance to try some locally brewed craft keg beers. It is quite easy to lose a few hours in this tap, being strangely relaxing given its industrial setting outside and in proximity to very shiny brewing kit inside. Web: http://www.glenaffricbrewery.com/ Facebook: https://www.facebook.com/GlenAffricTap/ Twitter: https://twitter.com/GlenAffricTap Higson’s Brewery (aka H1780 Tap and Still) Since Stephen Crawley (formerly of the MD Caledonian Brewery) bought out Liverpool Craft Beers and acquired the Higson’s Brewery intellectual property, things went a little quiet in terms of what was actually going on with the two brands. Nuggets of information dropped out at the Liverpool Craft Beer Expo approximately 2-3 years ago, with a suggestion (now seemingly confirmed by the website branding) that Liverpool Craft would shift into its most famous moniker with ‘Love Lane’ (the site of the former Liverpool Craft Beer brewery premises) and the Higson’s brand would be coming back into the consciousness of the city it departed in 1990. Though the Higson’s brand came back briefly thanks to Liverpool Organic Brewery circa 2010-12, none of the beers such as ‘Double Top’ came back into mainstream production; only the best bitter and stout made the roster. Now it seems that the team behind Crawley are going to make the brand a force again in the city it once called home, along with a distillery (Ginsmiths) and the Love Lane brewing (a ‘craft beer’ arm to Higson’s) in the new Higson’s Brewhouse on Bridgewater Street in the Baltic Triangle. Bookings are being taken at the moment for tours and for tables (they are planning on doing food at the tap house too) and information is gradually trickling out all the time. A Twitter account for the H1780 brand and for the tap and still have come online recently, along with an announcement that the brewery will be open from 16th December to the public. Luckily, I had a few questions for new MD, Stephen Crawley that he kindly answered: Though this has been on the boil now for some time, what made the company think now was the time to bring Higson's back? Did they feel that there is a place for another 'traditional' brand given the shift in interest to newer and more innovative brewing? I genuinely believe the time has been right for some time! – BUT to try and rekindle this brand in a really positive way that looks forward and genuinely give it the best chance of success has sadly slightly longer than we hoped – but that is in the past now and we are really excited by the future! Liverpool is the UK’s 6th largest city and it does not have a brewer of a regional scale…. E.g. Manchester and its environs has JW Lees, Holts, Hyde’s and Robinson’s and some high profile craft brewers. We’re proud of the innovative past that Higson’s has and it does not preclude brewing modern drinkable brews that the city can be proud of! We do not see Liverpool as traditional, though there would be an opportunity if we did, as Liverpool does not have a traditional brewery – But I wanted to ground Higson’s in an urban setting and build something that could be seen as a real outpouring of confidence in the modern Liverpool and deliver 21st century beers! So, what was the thinking behind buying out Liverpool Craft Beer, when Higson's could have been a stand alone brand? It was going to take time to build the new brewery and the guys at TLCBC bought into the dream of building something that aspired to regional scale and they had a site they could not afford to develop in Bridgewater Street. It was going to be a much stronger proposition to add Higson’s to an existing business and it gave us time to plan whilst talking to pubs and drinkers about Liverpool and plan what we were going to create, get planning permission and so on. Higson’s we suspect will not be a big seller in the UK outside ‘Greater Liverpool’ whereas Love Lane will and does already sell further afield… I genuinely felt we would be a stronger business with the Love Lane and Higson’s! I notice that there is going to be a shift from Liverpool Craft Beer to 'Love Lane' for all the beers made by the former - does that mean Liverpool Craft Beer will be consigned to the past once that rebrand is completed? Not necessarily – but we have Love Lane, Higson’s, H1780 Tap & Still and The Ginsmiths of Liverpool to get moving and we feel that is enough for now – we will revisit TLCBC when the dust settles. Essentially though we have lots of positive traction with bars and drinkers with Love Lane over the past 12 months. Will any of the old Higson's beers be making their way back onto the market - e.g. beers like Double Top? Never say never – but as you asked earlier – is there an opportunity for Traditional? But who would have though Pabst lager could have become a retro sensation in USA amongst the craft beer phenomena. I noticed the first beer out of the traps is a lager - I assume that the Higson's Best and maybe the Liverpool Stout will also be coming back, but are there any other plans for developing a core range? We wanted to get the lager right – not easy to produce – and we are very happy with where we are with Higson’s Pilsner. The next two products will be cask and we are excited by the response we have had to the prospect of two new Higson’s cask beers that will be very drinkable and sit nicely on the bar as an alternative to National brands. Higson’s Best and Mild were beers that polarised opinion – we aim to make our first two cask beers that Liverpool can be really proud of. At the brewery/still - is the tap room going to be open all week, or is it just going to be a weekend? We have invested a considerable amount of money in our new home. The brewery, distillery and our offices will share the site of our Tap & Still and be called H1780 Tap & Stll – a nod to the past – but proud of the future. We have wanted to create an ‘urban home’, a home that could easily be on the east coast of America, a home that is not polished concrete, chipboard and grungy but timeless and well invested with lots of original brick – a colour scheme running throughout and lots of steel. We look forward to hearing peoples reaction – but we hope we have built something that is a real positive statement of modern Liverpool. So, are there going to be any other exciting interactive elements for the public with what Higson's are doing? I think a new home, new Higsons beers, Love Lane, new gins from The Ginsmiths of Liverpool, 3 bars, a well invested kitchen, a tasting room, tours, tastings and events are probably enough for now. We have lots of other ideas – but we will focus on the above for now! Another interesting development in the Baltic Triangle means, more than ever, the area is a draw for those seeking a night out, interesting venues and options for the discerning beer drinker. Web: http://www.h1780tapstill.co.uk/ Facebook: https://www.facebook.com/H1780-Tap-Still-122976508413774/ Twitter: https://twitter.com/TapandStill Tank Room To my knowledge this is amongst the first ‘Tank Beer’ outlet in Liverpool and for the moment, the one of at least three (Porky’s Ski Hutte and Haus being others). Whilst most places that indulge in dispensing Tank Beer in Manchester and Leeds have gone with Czech brand ‘Pilsner Urquell’, Tank Room has selected the Slovak brand ‘Krusovice’ as its lager of choice. The bar is located on the site of the former Cain’s Brewery and is currently rubbing shoulders with the Dock Leaf and Bedouin at the rear of the main former brewery building, by the canning hall. As the site goes from strength to strength (with the food hall and its numerous pop ups and central bar, Ryde café, Alhambra, The Brewery Tap, Kiosk, Dock Leaf and other new addition the Old Gas Station at the North end of the site), competition is going to get quite fierce and only time will tell how each of these bars will play to their strengths. Tank Room is quite a sparsely kitted out space, rectangular in shape, with a bar at the top end away from the door, two tanks of lager above the bar (with blackboard stating date of tapping) and a heavy blue paint adorning all the walls it’s not the most warming of places. There is plenty of seating and standing room and if you’re not keen on lager, there are a few other beers and other beverages to satisfy one’s thirst. Maltsmiths and Lagunitas IPAs are present on draught, along with Orchard Thieves draught cider, Guiness and Amstel. The fridges are a bit more inspiringly stocked, with Yeastie Boys cans, Liefmans and Mongozo bottles also present. Curiously, they also stock the IPAs in bottles, which seems a little like a waste of space where there is room for some more diverse beers. There are also wines and spirits available for other drinkers; the gin selection looks reasonably competent at first glance, though it is likely that local brands will find their way onto the shelves at some point. Tank Room opened in November this year. Facebook: https://www.facebook.com/thetankroomliverpool/ Twitter: https://twitter.com/tankroompool In other news… in the run up to Christmas There are a number of events and launches amongst those mentioned above, here are a few things to put into the calendar! Black Lodge Brewery – 2nd Birthday celebrations, Thursday 14th - Sunday 17th December from opening until late close. Expect loads of great one-off brews, music and plenty of food and good fun. Tap and Bottles Biscuit Brew Off – Saturday 16th December, from 5pm onwards. Local collaboration project with six new collaboration beers, flavoured themed on biscuits! Neptune, Chapter, Handyman and more making the beers! The Dead Good Bottle Society – Dead Crafty Beer Company, 7pm Monday 18th December. Top Rope Brewing’s Ben will be taking people through another selection of bottled brews. Tickets now available at Dead Crafty.
Dead Crafty Christmas Quiz – Wednesday 20th December, 7pm. £5 ticket for the quiz, includes a mince pie and a beer with great prizes to be won! Connoisseur Ales – Tap Openings. Every Saturday before Christmas from 12pm until 10pm, beers on cask draught and bottle packs available for off sales. ---------------- Pedro. Some of the images are used from the venue's/business's social media feed and with permission. The copyright remains with them.
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And so the season for some excellent beery goings on is hurtling towards us at a rate of knots! The Liverpool Craft Beer Expo looms on the horizon and there is much buzz about things and many other events taking place around Merseyside and Liverpool over the same period; as such I have made an attempt at trying to ringfence everything and corral the information into one location for you lovely people... just so there is an 'at hand guide' for the following weeks. The date spread is from the first weekend in June and through until just after the Craft Beer Expo finishes, so read on and see if there are any places that you think you need to be in June! Saturday, June 3rd Brewery Open Day and Tap at Connoisseur Ales, St Helens (12pm until 10pm). Over in St. Helens, the first Saturday of most months sees family run Connoisseur Ales open their doors for impromptu brewery tours and a chance to try reasonably priced and brewery fresh cask or bottled beers from their range. Entry is free and there is usually a range of up to eight cask beers on, only a 30 second walk from St Helens Central train station. [Wolverhampton House, 121-125 Church Street, St Helens, WA10 1AJ] [email protected] / www.connoisseurales.com Monday, 12th June Founders Love Left Hand - Summer of Love Event at Dead Crafty Beer Company will be taking place, with representatives from both Founders and Left Hand breweries present from 7pm onwards, ready to chat and with many of their beers for attendees to sample (2 are included in the ticket price). [98 Dale Street, Liverpool. L2 5TF] www.deadcraftybeercompany.com Tuesday, 13th June Dead Crafty will be hosting another round of the Dead Good Bottle Society, Ben from Top Rope Brewing will be presenting and talking through a selection of beers stocked in the Dead Crafty fridges. The event starts at 8pm prompt and includes at least 4 beers to try. Tickets are £15 per person and the more people attend the tasting, the more beers there are to try. [98 Dale Street, Liverpool. L2 5TF] www.deadcraftybeercompany.com Wednesday, 14th June The Wildly Different Dinner event - Oktopus will play host to Bristol’s Wild Beer Co.; there will be a paired dinner with beer from the brewery consisting of 5 plates and matched beers. The event takes place at Oktopus restaurant in Hardmans Yard from 7pm until around 10pm and costs £30 per person. Wild Beer Co’s Andy Gibson will be on hand to compere the event. The link for tickets: https://www.eventbrite.co.uk/e/the-wildly-different-dinner-tickets-35015536412?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=esfb&utm-source=fb&utm-term=listing [Hardmans Yard, Hardman Street, Liverpool. L1 9AX] https://www.oktopus-restaurant.com/ The Dead Crafty Beer Company is hosting the Liverpool leg of the Juicebox500 tour from Fourpure Brewing Company. The event will launch the brewery's excellent IPA - Juicebox and there will not only be the beer to try, but merchandise and cans available as part of the event, which will coincide with the ever fun Dead Crafty Quiz night starting around 7-8pm. There will be a fee for participation in the quiz, to be confirmed. [98 Dale Street, Liverpool. L2 5TF] www.deadcraftybeercompany.com Also on the 14th June, Brewdog Liverpool have got a Tap Takeover and Meet the Brewer Event taking place at their bar featuring beers and representatives of Danish outfit, Dry and Bitter. The event starts at 6.30pm and runs all evening; admission is at the very agreeable price of... free! Beers likely to feature are the Christian Bale Ale, Citra Bale Ale, Body Pillow APA and many more! https://www.facebook.com/brewdogliverpool/ Thursday, 15th June - Sunday, 18th June The Liverpool Craft Beer Expo takes place at Constellations on Greenland Street in the Baltic Triangle area of Liverpool. Sessions include Thursday evening, Friday evening, Saturday day, Saturday evening and all Sunday. This event usually sells out (in fact at time of writing, the Saturday afternoon is full), so get tickets rather than chancing it on the door. The event is one of the best beer festivals around with a great atmosphere, excellent beers from around the UK, Europe and the US and a mix of indoor and outdoor areas means a chance to mix things up if the weather allows! [35-29 Greenland Street, Liverpool. L1 0BS] www.constellations-liv.com / www.liverpoolcraftbeerexpo.com Across the same range of dates as the Expo, Deva Craft Beer are hosting a four day Best of British beer festival at their Deva Taps in Chester. The festival will feature over 30 beers on keg and cask along with a range of ciders and gin. The event starts at 3pm on the 15th June. Keep an eye out for some newer Deva beers including a smooth mango IPA and also get ready for their new menu launch soon too with plenty of food at the festival! [121 Brook Street, Chester. CH1 3DU Tel: 01244 401777] www.devacraftbeer.co.uk The afterparty for the Expo will take place at Black Lodge for another Tap Takeover in Liverpool, this time by Beavertown; the event is free to attend and the Black Lodge will be open for business until 3am. Brave and thirsty? To make that time you will need to be! [4 Kitchen Street. L1 0AN] http://www.blacklodgebrewing.co.uk/brewery/ Dead Crafty Beer Company will also play host on this evening to Hawkshead Brewery for a Beers with the Brewer event. A six-tap (allegedly with some special kegs) takeover will be launched at 7pm, with the representatives from Hawkshead talking through their beers and brewery. Tickets are £5 per person and includes a beer on arrival for the event. [98 Dale Street, Liverpool. L2 5TF] www.deadcraftybeercompany.com Friday, 16th June The Black Lodge Tap Takeover part two is hosted by Firestone Walker; as ever, loads of their beers will be on and the venue will host an afterparty and be open til 3am. No door tax either. [4 Kitchen Street. L1 0AN] http://www.blacklodgebrewing.co.uk/brewery/ Saturday, 17th June Red Star Ales host a Brewery Open Day and Tour at their site in Formby. The brewery tour will start at 1pm and runs until 4.30pm, the tour costs £20 per person and includes food and unlimited cask beer to go at, brewery fresh. [54b Stephenson Way, Formby. L37 8EG] www.redstarbrewery.co.uk Black Lodge will host its final Tap Takeover afterparty event for the Expo, with the lines being handed over to The Kernel for their beers to be poured. As ever, Black Lodge will be open late and entry to the event is free. [4 Kitchen Street. L1 0AN] http://www.blacklodgebrewing.co.uk/brewery/ Sunday, 18th June This Father's Day Brewdog Liverpool will be hosting a Stone Berlin Beer and Whisky Pairing with Zippo from Stone Berlin. The tasting will include 5 Stone Berlin beers, 5 amazing whiskys, and lots of paired German-style small plates. All that, with a branded glass to take away as a memento for each attendee. Tickets are limited and on sale at £31.85 per person. The event runs from 7pm until 10pm approximately: https://www.eventbrite.co.uk/e/beer-whisky-pairing-with-stone-berlin-tickets-34321388196 [8 Colquitt Street, L14DE.] https://www.brewdog.com/bars/uk/liverpool Good luck to everyone planning on attending all that – physically impossible as it may probably be, but there is something to whet your appetite for beers going on thick and fast over the coming weeks around Liverpool and the Northwest (including some things over at Manchester Beer Week – post-Expo). Hope you found this guide useful! Pedro. Spring has sprung and we are now about (or have just been - depending on when you read this and when I get round to publishing it!!) to be treated to some seasonally influenced brews like quite a number of blood orange IPAs which are making waves for people, not to mention some of the bigger double/triple and even quad strength IPAs which are making their way into our bottle shops. For the purposes of this review however, we'll keep things broad and slightly easier to procure (depending on where you are!). In other news, Liverpool has seen the arrival at the end of March/start of April of two new beacons of beer, with Sanctuary opening on Lime Street, possibly on the same spot of former computer games lovers paradise, Liversoft (for those of use who remember Saturday afternoons browsing local shops for new software!) and also a new establishment on the former Moparts premises on Smithdown Road in the form of CRAFT Taproom. Both these newcomers have different remits, with Sanctuary looking to appeal to CAMRA members and those who prefer a cask-dispense (boasting six lines, along with a few keg) and CRAFT catering for keg-dispense only. Though both places offer a significant line in bottles and cans to broaden their appeal to the city's drinkers. A piece on CRAFT Taproom has been written and will be published soon! For now... on with the reviews:
And that's your lot for the March Beers - until next time! Pedro. Oktopus has finally opened its doors on Hardman Yard; an unassuming location and a fairly unassuming launch given it has had a bit of a run as a pop-up on the premises of the Baltic Triangle's Black Lodge Brewery and also hosted the kitchen for two Meet the Brewer events at The Clove Hitch. Hardman Yard, for those not familiar, is the location of Buyer's Club and Wild Loaf, formerly playing host to live music venue, The Picket. Stand by the Old Blind School or opposite the Flute pub on Hardman Street and you're about there. This is a venture put together by the minds behind the Black Lodge and showcases Head Chef Chris Ineson's skills in the kitchen; the preview along with previous Meet the Brewer food hints at that being quite considerable. The premise is quite simple; 'Sea and Shore' is the motto, with ingredients and inspiration being taken from quality produce taken from the environs of the motto. The focus on small plates for sharing, snacking and especially pairing with the Black Lodge beers (amusingly dispensed from a bespoke and garish Welsh-dresser) were all lovingly prepared to please the eye and tastebuds. Elementary but complimentary combinations are presented in a contemporary fashion and the flavours do indeed point to an additional caring on the source of the individual parts of each dish. The popcorn mussels are dangerously addictive; crisp, meaty, savoury and sweet and a I firmly believe a gateway for those who usually shun shellfish to partake in good way to showcase mussels. The carrot was a spin on the dish tried at the Hawkshead Brewery Meet the Brewer event [http://electrokemistcuisine.weebly.com/blogs/meet-the-brewer-hawkshead-brewery-the-clove-hitch-liverpool] and was every bit as good as it was then - an exercise in how to make the simplest of ingredients sing by sourcing good produce and providing complimentary plate-mates. The cabbage dish was a bit too drenched in caper berries, any brassic character was drowned out a bit, although this made for a good palate refresher. The lemon sole and beef onglet with purple broccoli dishes were both splendid too; cooked perfectly and prepared in an unfussy manner and will pair very well with quite a few of Black Lodge's beers. The final salvo for the preview was the chocolate nemesis, which was incredibly rich and screaming to be paired with an equally robust and characterful stout. There will be some follow up visits to look into the rest of the menu (shown on the Oktopus website) and some scrutiny from other media outlets to come, but this is a very, very welcome addition to Liverpool; finally a restaurant which provides a fairly diverse menu which is simplistic, well thought-out, well prepared and much to many people's pleasure; puts pairings with beers at front and centre.
Until next time! Pedro --------------------------- OktopusHardman Yard, 24 Hardman Street, Liverpool. L1 9AX Web: https://www.oktopus-restaurant.com/ Twitter: https://twitter.com/hello_oktopus Facebook: https://www.facebook.com/Oktopus-1101343593327705/ |
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